Most of us use common salt in our food to enhance its taste. However,
the regular table salt has a high amount of natruim that is known to increase
the blood pressure and causes other health problems. Bamboo salt
is considered to be healthier than regular salt as it is produced from the
sun-dried salt packed inside the hollow sections of bamboo. After extracting it
from the bamboo, salt is burnt for 300 hours at 2000°F that reduces the
chemicals, heavy metals and toxins from its composition. Bamboo salt was first
used by the Buddhists and contain a lot of minerals and micro-nutrients such as
phosphorus, potassium, copper, zinc and sulfur. Also, it has the potential to
reduce high oxidation from the body system that is beneficial for many people.
Richway, a leading biomat producer, also manufactures bamboo salt that is low
in natruim but has high chloride levels. High
chloride can control the Osmosis Pressure Balance in the body cells that helps
the work body to behave better.
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